olive oil, parsley, rosemary, shallot, tomato paste & leek recipes

3 recipes

Page 1

Minestrone with Arugula Pesto

eatsmarter.com

Ingredients: shallot, rosemary, parsley, olive oil, tomato paste, leek, pecorino, pasta shell, paprika, zucchini, carrot, bay leaf, tomato, arugula, thyme, garlic, vegetable broth

Lamb Shanks with Chanterelle Sauce

eatsmarter.com

Ingredients: shallot, rosemary, parsley, olive oil, tomato paste, leek, lamb stock, lamb shank, walnut oil, celery, red wine, carrot, bay leaf, thyme, onion, garlic, wild mushroom

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: shallot, rosemary, parsley, olive oil, tomato paste, leek, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, basil, tomato juice, red wine, carrot, bay leaf, tomato, onion, garlic, green lentils, sherry vinegar