olive oil, parsley, rosemary, shallot, tomato paste & tarragon recipes
2 recipes
Page 1
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: shallot, rosemary, parsley, olive oil, tomato paste, tarragon, lobster, heavy cream, butter, panko, celery, lemon, white wine, carrot, long-grain white rice, egg, tomato, garlic, cognac, cayenne
Lamb stew with polenta
bbc.co.uk
Ingredients: shallot, rosemary, parsley, olive oil, tomato paste, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, butter, celery, white wine, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, capers, garlic