olive oil, parsley, shallot, saffron & canned tomato recipes
5 recipes
Page 1
Easy Mussels Cooked in Greek Saffron-Pepper-Tomato Sauce
dianekochilas.com
Ingredients: shallot, parsley, olive oil, saffron, canned tomato, mussel, paprika, chili paste, rosé wine, garlic
Halibut and Shellfish Soup
skinnytaste.com
Ingredients: shallot, parsley, olive oil, saffron, canned tomato, shrimp, clam, halibut, clam juice, bread, white wine, garlic, vegetable broth
Fragrant Fish Stew
food52.com
Ingredients: shallot, parsley, olive oil, saffron, canned tomato, flounder, spaghetti, white wine, fennel, red wine vinegar, smoked paprika, leek, garlic, cayenne
Roasted Red Pepper Vegan Paella
veryveganval.com
Ingredients: shallot, parsley, olive oil, saffron, canned tomato, lemon, soy chorizo, roasted red peppers, smoked paprika, edamame, garlic, vegetable broth, white rice, canned artichoke
Vegetable Tagine
vegetariantimes.com
Ingredients: shallot, parsley, olive oil, saffron, canned tomato, cumin, celery, cauliflower, paprika, kalamata olives, ginger root, fennel, carrot, butternut squash, cinnamon, coriander powder, green beans, prunes, garlic, canned chickpea, cayenne