olive oil, parsley, shallot, tomato, white wine & lobster recipes

3 recipes

Page 1

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: lobster, white wine, shallot, parsley, olive oil, tomato, heavy cream, butter, panko, celery, lemon, rosemary, carrot, long-grain white rice, egg, tomato paste, garlic, tarragon, cognac, cayenne

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: lobster, white wine, shallot, parsley, olive oil, tomato, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, thyme, onion, garlic, cayenne

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: lobster, white wine, shallot, parsley, olive oil, tomato, fish stock, almond meal, bread crumbs, flour, bread, butter, cream, lemon, paprika, extra virgin olive oil, chive, egg, button mushroom, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar