olive oil, parsley, thyme, tomato, extra virgin olive oil & basil recipes
6 recipes
Page 1
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: extra virgin olive oil, basil, parsley, olive oil, tomato, thyme, chicken stock, bread, goat cheese, celery, peppercorn, zucchini, carrot, leek, green beans, summer squash, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, basil, parsley, olive oil, tomato, thyme, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, red wine vinegar, capers, black olives, bell pepper, garlic
Raffy's Quinoa and Ceci Soup
foodnetwork.com
Ingredients: extra virgin olive oil, basil, parsley, olive oil, tomato, thyme, chicken broth, parmesan, celery, white wine, rosemary, carrot, chickpea, oregano, quinoa, onion, garlic, chili flake
Spring Vegetable Soup
themom100.com
Ingredients: extra virgin olive oil, basil, parsley, olive oil, tomato, thyme, chicken broth, parmesan, celery, lemon, napa cabbage, carrot, peas, leek, new potato, asparagus, garlic, chili flake
Italian Fat Tuesday Lasagna Recipe - (4.5/5)
keyingredient.com
Ingredients: extra virgin olive oil, basil, parsley, olive oil, tomato, thyme, ground beef, prosciutto, beef stock, parmesan, ricotta, lasagna, fresh mozzarella, milk, bread, butter, tomato sauce, egg, onion, garlic, nutmeg
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: extra virgin olive oil, basil, parsley, olive oil, tomato, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, bay leaf, button mushroom, tomato paste, leek, onion, garlic