olive oil, parsley, thyme, tomato, extra virgin olive oil & red wine vinegar recipes
4 recipes
Page 1
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, parsley, olive oil, tomato, thyme, celery, shallot, carrot, bay leaf, dijon mustard, quinoa, onion, vegetable broth, green lentils
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, parsley, olive oil, tomato, thyme, canned anchovy, lamb shank, beef stock, butter, shallot, rosemary, canned whole tomato, red wine, lima beans, potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, parsley, olive oil, tomato, thyme, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, shallot, basil, capers, black olives, bell pepper, garlic
Essex Gumbo
yummly.co.uk
Ingredients: extra virgin olive oil, red wine vinegar, parsley, olive oil, tomato, thyme, whole chicken, chicken stock, prawns, chorizo, crab, flour, celery, rosemary, bay leaf, jalapeno, whisky, bell pepper, onion, chile pepper, sweet potato, garlic, okra, cayenne