olive oil, parsley, tomato, extra virgin olive oil & clam recipes

4 recipes

Page 1

Spicy spaghetti vongole

jamieoliver.com

Ingredients: clam, extra virgin olive oil, parsley, olive oil, tomato, squid, spaghetti, white wine, chile pepper, garlic

Southend pier paella

jamieoliver.com

Ingredients: clam, extra virgin olive oil, parsley, olive oil, tomato, whole chicken, chicken stock, prawns, baby squid, mussel, chorizo, lemon, rosemary, peas, saffron, onion, paella rice, edible flowers, garlic

Southern paella

bbc.co.uk

Ingredients: clam, extra virgin olive oil, parsley, olive oil, tomato, prawns, baby squid, mussel, hake, fish stock, saffron strands, lemon, white wine, peas, smoked paprika, bell pepper, thyme, onion, paella rice, garlic

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: clam, extra virgin olive oil, parsley, olive oil, tomato, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, basil, honey, carrot, bay leaf, button mushroom, tomato paste, leek, thyme, onion, garlic