olive oil, parsley, tomato, extra virgin olive oil & couscous recipes

5 recipes

Page 1

Couscous, tomato and rocket salad

womensweeklyfood.com.au

Ingredients: couscous, extra virgin olive oil, parsley, olive oil, tomato, pine nut, butter, lemon, red onion, basil, arugula, garlic

Incredible Sicilian aubergine stew with couscous

jamieoliver.com

Ingredients: couscous, extra virgin olive oil, parsley, olive oil, tomato, slivered almonds, red onion, green olives, eggplant, red wine vinegar, capers, oregano, garlic

Moroccan Salad

fusioncraftiness.com

Ingredients: couscous, extra virgin olive oil, parsley, olive oil, tomato, cooked chicken, cumin, lemon, paprika, orange, kalamata olives, cucumber, baby greens, canned chickpea, pomegranate

Moroccan vegetable stew

goodfood.com.au

Ingredients: couscous, extra virgin olive oil, parsley, olive oil, tomato, cumin, celery, lemon, red onion, paprika, honey, carrot, black olives, cilantro, bell pepper, chili powder, turmeric, garlic, canned chickpea, vegetable broth

Orlando Bloom's lamb shank tagine

jamieoliver.com

Ingredients: couscous, extra virgin olive oil, parsley, olive oil, tomato, chicken stock, lamb shank, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne