olive oil, parsley, tomato, extra virgin olive oil, cumin & cilantro recipes
6 recipes
Page 1
Chermoula Roasted Tomatoes
food.com
Ingredients: cumin, extra virgin olive oil, parsley, olive oil, tomato, cilantro, bread crumbs, lemon, paprika, garlic, cayenne
Chimichurri Chicken and Rice
budgetbytes.com
Ingredients: cumin, extra virgin olive oil, parsley, olive oil, tomato, cilantro, chicken breast, red wine vinegar, long-grain white rice, peas, oregano, onion, garlic, chili flake
Warm beef salad with black-eyed peas, corn and chimichurri
womensweeklyfood.com.au
Ingredients: cumin, extra virgin olive oil, parsley, olive oil, tomato, cilantro, beef steak, red onion, corn cob, black-eyed peas, smoked paprika, avocado, chile pepper, garlic, lime
Slow Cooked Spiced Shoulder of Lamb Wraps
rte.ie
Ingredients: cumin, extra virgin olive oil, parsley, olive oil, tomato, cilantro, lamb shoulder, lemon, red onion, ginger root, white wine vinegar, egg, coriander powder, turmeric, garlic, lime
Tofu and Aubergine Chermoula (Vegan)
nigella.com
Ingredients: cumin, extra virgin olive oil, parsley, olive oil, tomato, cilantro, lemon, ginger root, eggplant, coriander, smoked paprika, saffron, tofu, chile pepper, garlic, ras el hanout
Moroccan vegetable stew
goodfood.com.au
Ingredients: cumin, extra virgin olive oil, parsley, olive oil, tomato, cilantro, couscous, celery, lemon, red onion, paprika, honey, carrot, black olives, bell pepper, chili powder, turmeric, garlic, canned chickpea, vegetable broth