olive oil, parsley, tomato, extra virgin olive oil & lamb shank recipes
4 recipes
Page 1
Poached lamb shanks with lemon and mint
goodfood.com.au
Ingredients: lamb shank, extra virgin olive oil, parsley, olive oil, tomato, chicken stock, greek yogurt, lemon, coriander, bay leaf, mint, potato, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: lamb shank, extra virgin olive oil, parsley, olive oil, tomato, canned anchovy, beef stock, butter, shallot, red wine vinegar, rosemary, canned whole tomato, red wine, lima beans, thyme, potato, garlic
Braised lamb shanks with tzatziki and tomato salad
womensweeklyfood.com.au
Ingredients: lamb shank, extra virgin olive oil, parsley, olive oil, tomato, chicken stock, yogurt, pearl barley, pita, celery, lemon, white wine, cucumber, fresh mint, carrot, tomato paste, lentils, thyme, onion, garlic, canned chickpea
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lamb shank, extra virgin olive oil, parsley, olive oil, tomato, chicken stock, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, coriander, ginger powder, fresh mint, carrot, bay leaf, quince, smoked paprika, cinnamon, saffron, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne