olive oil, parsley, tomato, garlic, rosemary & canned anchovy recipes
8 recipes
Page 1
Beef Tidbits in Rustic Pizzaiola Sauce
lacucinaitaliana.com
Ingredients: canned anchovy, rosemary, parsley, olive oil, tomato, garlic, beef roast, capers, oregano
Herb-Crusted Trout on Tomato Ragout
eatsmarter.com
Ingredients: canned anchovy, rosemary, parsley, olive oil, tomato, garlic, trout, bread crumbs, butter, bay leaf, capers, mustard
Roast leg of lamb
jamieoliver.com
Ingredients: canned anchovy, rosemary, parsley, olive oil, tomato, garlic, leg of lamb, red onion, eggplant, extra virgin olive oil, red wine vinegar, oregano, chile pepper
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: canned anchovy, rosemary, parsley, olive oil, tomato, garlic, beef stock, beef roast, parmesan, gnocchi, red wine, carrot, bay leaf, tomato paste, leek, oregano
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: canned anchovy, rosemary, parsley, olive oil, tomato, garlic, lamb shank, beef stock, butter, shallot, extra virgin olive oil, red wine vinegar, canned whole tomato, red wine, lima beans, thyme, potato
Roast leg of lamb, basil sauce, lentils and provencal tomatoes ( SERVES 6 )
eatwell.co.nz
Ingredients: canned anchovy, rosemary, parsley, olive oil, tomato, garlic, leg of lamb, chicken stock, bacon, pesto, bread crumbs, cumin, white wine, carrot, bay leaf, coriander powder, thyme, green lentils
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, rosemary, parsley, olive oil, tomato, garlic, walnut, parmesan, celery, balsamic vinegar, shallot, sun dried tomato, eggplant, carrot, porcini, canned tomato, chili flake, green lentils
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, rosemary, parsley, olive oil, tomato, garlic, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, basil, bay leaf, allspice, capers, arugula, baby greens, onion