olive oil, parsley, tomato, garlic, rosemary & peas recipes
6 recipes
Page 1
Roast Lamb with Potatoes
eatsmarter.com
Ingredients: rosemary, peas, parsley, olive oil, tomato, garlic, lamb stock, lamb shank, dill, white wine, carrot, onion, potato
Vegetable Stew (Based on Ratatouille)
food.com
Ingredients: rosemary, peas, parsley, olive oil, tomato, garlic, zucchini, eggplant, red wine vinegar, bell pepper, onion, chile pepper, potato
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: rosemary, peas, parsley, olive oil, tomato, garlic, parmesan, soup pasta, fava beans, zucchini, leek, green beans, onion, canned chickpea, vegetable broth
Authentic Spanish Vegetable Paella
sidechef.com
Ingredients: rosemary, peas, parsley, olive oil, tomato, garlic, lemon, artichoke, canned beans, smoked paprika, button mushroom, green beans, saffron, bell pepper, paella rice, vegetable broth
Southend pier paella
jamieoliver.com
Ingredients: rosemary, peas, parsley, olive oil, tomato, garlic, clam, whole chicken, chicken stock, prawns, baby squid, mussel, chorizo, lemon, extra virgin olive oil, saffron, onion, paella rice, edible flowers
Grandma's Minestrone
readersdigest.ca
Ingredients: rosemary, peas, parsley, olive oil, tomato, garlic, pesto, parmesan, rigatoni, celery, zucchini, kale, marjoram, basil, carrot, vegetable oil, bay leaf, white beans, thyme, onion, summer squash, potato, wax beans, vegetable broth