olive oil, parsley, tomato, green lentils, garlic & shallot recipes
4 recipes
Page 1
French-Style Lentil Soup with Goat Cheese
foodandspice.com
Ingredients: shallot, parsley, olive oil, tomato, garlic, green lentils, parmesan, chevre, bay leaf, jalapeno, oregano, thyme
Puy Lentil Soup with Spinach
foodandspice.com
Ingredients: shallot, parsley, olive oil, tomato, garlic, green lentils, parmesan, cracked pepper, carrot, jalapeno, spinach, thyme, vegetable broth
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: shallot, parsley, olive oil, tomato, garlic, green lentils, canned anchovy, walnut, parmesan, celery, balsamic vinegar, sun dried tomato, eggplant, rosemary, carrot, porcini, canned tomato, chili flake
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: shallot, parsley, olive oil, tomato, garlic, green lentils, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, bay leaf, tomato paste, leek, onion, sherry vinegar