olive oil, parsley, tomato, green lentils & parmesan recipes
3 recipes
Page 1
French-Style Lentil Soup with Goat Cheese
foodandspice.com
Ingredients: parmesan, parsley, olive oil, tomato, green lentils, chevre, shallot, bay leaf, jalapeno, oregano, thyme, garlic
Puy Lentil Soup with Spinach
foodandspice.com
Ingredients: parmesan, parsley, olive oil, tomato, green lentils, cracked pepper, shallot, carrot, jalapeno, spinach, thyme, garlic, vegetable broth
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: parmesan, parsley, olive oil, tomato, green lentils, canned anchovy, walnut, celery, balsamic vinegar, shallot, sun dried tomato, eggplant, rosemary, carrot, porcini, canned tomato, garlic, chili flake