olive oil, parsley, tomato, shallot, thyme & veal stock recipes
3 recipes
Page 1
Sauteed Lamb With Artichoke And Mint Jus
cdkitchen.com
Ingredients: veal stock, shallot, parsley, olive oil, tomato, thyme, rack of lamb, bread crumbs, white wine, extra virgin olive oil, marjoram, rosemary, fresh mint, artichoke, egg
Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout
greatchefs.com
Ingredients: veal stock, shallot, parsley, olive oil, tomato, thyme, saddle of lamb, boneless lamb, pine nut, bread crumbs, parmesan, butter, lemon, white wine, basil, artichoke, potato, garlic
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: veal stock, shallot, parsley, olive oil, tomato, thyme, lobster, scallop, veal steak, fish stock, lobster stock, flour, butter, celery, white wine, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, tomato paste, onion, garlic, cayenne