olive oil, parsley, tomato, shallot, thyme & vegetable broth recipes
4 recipes
Page 1
Puy Lentil Soup with Spinach
foodandspice.com
Ingredients: shallot, parsley, olive oil, tomato, thyme, vegetable broth, parmesan, cracked pepper, carrot, jalapeno, spinach, garlic, green lentils
Ham-Wrapped Monkfish with Mixed Vegetables
eatsmarter.com
Ingredients: shallot, parsley, olive oil, tomato, thyme, vegetable broth, deli ham, monkfish, fish stock, heavy cream, lemon, white wine, bell pepper, scallion
Tangy Lentils and Quinoa
sidechef.com
Ingredients: shallot, parsley, olive oil, tomato, thyme, vegetable broth, celery, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, quinoa, onion, green lentils
Minestrone with Arugula Pesto
eatsmarter.com
Ingredients: shallot, parsley, olive oil, tomato, thyme, vegetable broth, pecorino, pasta shell, paprika, zucchini, rosemary, carrot, bay leaf, tomato paste, leek, arugula, garlic