olive oil, parsley, tomato, shallot, tomato paste & brandy recipes

3 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: shallot, brandy, parsley, olive oil, tomato paste, tomato, scallop, prawns, fish stock, gruyere, cream, celery, herbes de provence, white wine, fennel, carrot, grapeseed oil, bay leaf, saffron, bell pepper, thyme, potato, garlic

Bouillabaisse

greatchefs.com

Ingredients: shallot, brandy, parsley, olive oil, tomato paste, tomato, shrimp, oyster, fish fillets, lobster tail, mussel, crab, fish stock, butter, celery, white wine, fennel, carrot, leek, saffron, bell pepper, onion, garlic, scallion

French Fare: Pan-Fried Lobster And Scallop Ravioli

foodrepublic.com

Ingredients: shallot, brandy, parsley, olive oil, tomato paste, tomato, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, flour, butter, celery, white wine, sun dried tomato, marjoram, carrot, bay leaf, egg, thyme, onion, garlic, cayenne