olive oil, parsley, white pepper, carrot & basil recipes
7 recipes
Page 1
Baked Polenta with Tomato Sauce
allrecipes.com
Ingredients: basil, carrot, white pepper, parsley, olive oil, fontina, celery, canned whole tomato, polenta, oregano, onion, garlic
Roasted-Vegetable Filled Crepes with Red Pepper Coulis
foodnetwork.com
Ingredients: basil, carrot, white pepper, parsley, olive oil, flour, milk, butter, goat cheese, baking powder, zucchini, eggplant, bell pepper, summer squash, garlic, vegetable broth
Twig's Pasta Fagioli (Pasta Fazool)
food.com
Ingredients: basil, carrot, white pepper, parsley, olive oil, chicken stock, parmesan, ditalini, canned kidney beans, celery, canned cannellini beans, canned pinto beans, oregano, onion, canned tomato, garlic, chili flake
Provencal Vegetable Soup: Soupe au Pistou
foodnetwork.com
Ingredients: basil, carrot, white pepper, parsley, olive oil, chicken stock, bread, goat cheese, celery, zucchini, extra virgin olive oil, tomato, leek, green beans, thyme, summer squash, garlic
“Gypsy” Celebration Soup
thedailymeal.com
Ingredients: basil, carrot, white pepper, parsley, olive oil, chicken stock, cumin, celery, lemon, peas, smoked paprika, chickpea, cinnamon, bell pepper, onion, turmeric, canned tomato, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: basil, carrot, white pepper, parsley, olive oil, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, bay leaf, corn, tomato, leek, green beans, onion, potato, garlic, vegetable broth
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: basil, carrot, white pepper, parsley, olive oil, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, extra virgin olive oil, honey, bay leaf, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic