olive oil, pastry flour, butter, shallot & canned tomato recipes

7 recipes

Page 1

Baked Cannelloni with Spinach and Ricotta Filling

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Ingredients: butter, pastry flour, shallot, olive oil, canned tomato, parmesan, ricotta, milk, cannelloni, egg, spinach, garlic, nutmeg

Potato Dumplings with Tomato Sauce

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Ingredients: butter, pastry flour, shallot, olive oil, canned tomato, parmesan, fresh mozzarella, milk, baking powder, basil, egg, potato, sugar, nutmeg

Cheese Ravioli with Tomato Sauce

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Ingredients: butter, pastry flour, shallot, olive oil, canned tomato, semolina, swiss cheese, orange, basil, egg, saffron, onion, mint, sugar, garlic

Tomato-leek Rice with Cod Fillets

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Ingredients: butter, pastry flour, shallot, olive oil, canned tomato, bacon, cod, lemon, carrot, bay leaf, parsley, tomato paste, leek, garlic, white rice

Lasagna with Meat and Spinach

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Ingredients: butter, pastry flour, shallot, olive oil, canned tomato, mixed ground meat, lasagna, fresh mozzarella, milk, basil, parsley, tomato paste, tomato, oregano, spinach, garlic

Crespelle with Ricotta and Basil

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Ingredients: butter, pastry flour, shallot, olive oil, canned tomato, ricotta, fresh mozzarella, milk, celery, basil, red wine, club soda, egg, parsley, tomato paste, sugar, garlic

Salmon and Spinach Lasagne

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Ingredients: butter, pastry flour, shallot, olive oil, canned tomato, salmon, parmesan, ricotta, lasagna, fresh mozzarella, milk, lemon, white wine, sun dried tomato, spinach, garlic, nutmeg