olive oil, pastry flour, butter, shallot & nutmeg recipes

34 recipes

Page 1

Creamy Asparagus Soup

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, heavy cream, parsley, asparagus

Porcini and Ricotta Dumplings

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, ricotta, yeast, vegetable oil, button mushroom, garlic

Cream of Asparagus Soup

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, heavy cream, bread, parsley, saffron, asparagus

Gnocchi and Mozzarella Salad

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, fresh mozzarella, basil, egg, tomato, potato, garlic

Spinach Dumplings

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, walnut, parmesan, egg, spinach, potato, garlic

Spinach Gnocchi with Butter and Walnuts

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, walnut, parmesan, egg, spinach, potato, garlic

Cheese Tart with Sunflower Seeds

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, raclette, heavy cream, gruyere, cream cheese, egg, sunflower seeds

Pea Soup with Seared Shrimp

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, shrimp, heavy cream, bay leaf, peas, garlic, vegetable broth

Potato Tart with Sun-Dried Tomatoes and Mushrooms

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, quark, milk, sun-dried tomatoes in oil, marjoram, egg, button mushroom, potato

Ravioli with Goat Cheese and Spinach

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, parmesan, goat cheese, rosemary, egg, tomato, spinach, garlic

Swiss Chard, Tomato and Provolone Pie

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, provolone, yeast, chard, vegetable oil, tomato, sugar, garlic

Spinach Stuffed Crepes

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, walnut, parmesan, milk, feta, egg, spinach, garlic

Creamy Soup with Shrimp

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, shrimp, heavy cream, paprika, bay leaf, parsley, garlic, vegetable broth

Swiss Chard Tart

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, heavy cream, gruyere, creme fraiche, lemon, chard, egg, garlic

Spinach Ravioli with Sage Butter

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, parmesan, rye flour, quark, egg, sage, spinach, garlic

Goat Cheese Ravioli with Spinach Sauce

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, heavy cream, goat cheese, chive, egg, spinach, garlic, vegetable broth

Potato Roulades with Chanterelles

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, parmesan, rosemary, egg, parsley, thyme, potato, garlic, wild mushroom

Garlic Chicken with Creamy Sauce

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, chicken broth, chicken breast, heavy cream, lemon, white wine, thyme, garlic, cayenne

Lasagna with Gravlax and Spinach

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, smoked salmon, parmesan, lasagna, milk, creme fraiche, tomato, spinach, garlic

Baked Cannelloni with Spinach and Ricotta Filling

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Ingredients: butter, pastry flour, shallot, olive oil, nutmeg, parmesan, ricotta, milk, cannelloni, egg, spinach, canned tomato, garlic