olive oil, pastry flour, cherry tomato, parmesan & garlic recipes
7 recipes
Page 1
Spelt Pasta with Tomatoes and Parmesan
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Ingredients: parmesan, pastry flour, cherry tomato, olive oil, garlic, spelt, white wine, egg, arugula
Veal Cutlets Stuffed with Olives, Tomato Sauce to
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Ingredients: parmesan, pastry flour, cherry tomato, olive oil, garlic, veal cutlet, white wine, egg, parsley, black olives, scallion
Gnocchi with Chile and Almond Crumbs
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Ingredients: parmesan, pastry flour, cherry tomato, olive oil, garlic, almond, ricotta, basil, egg, chile pepper, potato, nutmeg
Pizzas with Tuna, Mozzarella and Pesto
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Ingredients: parmesan, pastry flour, cherry tomato, olive oil, garlic, canned tuna, pine nut, fresh mozzarella, lemon, yeast, basil, artichoke
Tomato Tart with Mozzarella
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Ingredients: parmesan, pastry flour, cherry tomato, olive oil, garlic, pine nut, fresh mozzarella, butter, red cabbage, basil, egg, tomato
Gnocchi with Tomato Sauce and Herbs
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Ingredients: parmesan, pastry flour, cherry tomato, olive oil, garlic, white wine, rosemary, egg, tomato paste, sage, onion, potato, nutmeg, cayenne
Spinach Gnocchi with Cherry Tomatoes
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Ingredients: parmesan, pastry flour, cherry tomato, olive oil, garlic, milk, butter, creme fraiche, white wine, shallot, basil, egg, spinach, potato, nutmeg