olive oil, pastry flour, egg, canned tomato & tomato paste recipes
6 recipes
Page 1
Greek-style Pasta Casserole
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Ingredients: pastry flour, egg, olive oil, tomato paste, canned tomato, ground beef, bread crumbs, milk, kefalotyri, butter, macaroni, parsley, onion, nutmeg
Pancakes Layered with Meat and Vegetables
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Ingredients: pastry flour, egg, olive oil, tomato paste, canned tomato, mixed ground meat, swiss cheese, milk, zucchini, vegetable oil, parsley, oregano, bell pepper, onion, garlic
Turkey Piccata Milanese
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Ingredients: pastry flour, egg, olive oil, tomato paste, canned tomato, turkey breast, parmesan, spaghetti, ghee, heavy cream, lemon, basil, white pepper, onion, sugar, garlic
Tuna Pizza
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Ingredients: pastry flour, egg, olive oil, tomato paste, canned tomato, canned tuna, quark, feta, green olives, basil, bay leaf, oregano, black olives, thyme, onion, garlic
Crespelle with Ricotta and Basil
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Ingredients: pastry flour, egg, olive oil, tomato paste, canned tomato, ricotta, fresh mozzarella, milk, butter, celery, shallot, basil, red wine, club soda, parsley, sugar, garlic
Lasagna with Spinach and Ground Beef
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Ingredients: pastry flour, egg, olive oil, tomato paste, canned tomato, ground beef, beef broth, parmesan, ricotta, lasagna, fresh mozzarella, milk, butter, basil, red wine, oregano, spinach, onion, garlic, nutmeg