olive oil, pastry flour, egg, nutmeg & canned tomato recipes
7 recipes
Page 1
Gnocchi Gratin
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Ingredients: pastry flour, egg, olive oil, canned tomato, nutmeg, parmesan, fresh mozzarella, basil, oregano, potato, sugar, garlic
Basil Dumplings in Tomato-Pepper Sauce
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Ingredients: pastry flour, egg, olive oil, canned tomato, nutmeg, milk, bread, basil, bell pepper, onion, sugar, garlic
Quark Dumplings with Tomato Sauce
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Ingredients: pastry flour, egg, olive oil, canned tomato, nutmeg, bread crumbs, quark, creme fraiche, basil, parsley, oregano, onion, garlic
Baked Cannelloni with Spinach and Ricotta Filling
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Ingredients: pastry flour, egg, olive oil, canned tomato, nutmeg, parmesan, ricotta, milk, butter, cannelloni, shallot, spinach, garlic
Potato Dumplings with Tomato Sauce
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Ingredients: pastry flour, egg, olive oil, canned tomato, nutmeg, parmesan, fresh mozzarella, milk, butter, shallot, baking powder, basil, potato, sugar
Greek-style Pasta Casserole
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Ingredients: pastry flour, egg, olive oil, canned tomato, nutmeg, ground beef, bread crumbs, milk, kefalotyri, butter, macaroni, parsley, tomato paste, onion
Lasagna with Spinach and Ground Beef
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Ingredients: pastry flour, egg, olive oil, canned tomato, nutmeg, ground beef, beef broth, parmesan, ricotta, lasagna, fresh mozzarella, milk, butter, basil, red wine, tomato paste, oregano, spinach, onion, garlic