olive oil, pastry flour, egg, nutmeg & rosemary recipes

7 recipes

Page 1

Ravioli with Goat Cheese and Spinach

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Ingredients: pastry flour, rosemary, egg, olive oil, nutmeg, parmesan, butter, goat cheese, shallot, tomato, spinach, garlic

Potato Roulades with Chanterelles

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Ingredients: pastry flour, rosemary, egg, olive oil, nutmeg, parmesan, butter, shallot, parsley, thyme, potato, garlic, wild mushroom

Filled Pasta and Herb Oil Sauce

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Ingredients: pastry flour, rosemary, egg, olive oil, nutmeg, parmesan, ricotta, creme fraiche, vegetable oil, parsley, thyme, chile pepper, garlic

Gnocchi with Tomato Sauce and Herbs

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Ingredients: pastry flour, rosemary, egg, olive oil, nutmeg, parmesan, white wine, cherry tomato, tomato paste, sage, onion, potato, garlic, cayenne

Vegetable Quiche with Mushrooms, Zucchini and Cherry Tomatoes

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Ingredients: pastry flour, rosemary, egg, olive oil, nutmeg, heavy cream, gruyere, puff pastry, creme fraiche, cherry tomato, shallot, zucchini, button mushroom, thyme, garlic

Zucchini Fritters with Peppers

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Ingredients: pastry flour, rosemary, egg, olive oil, nutmeg, yogurt, creme fraiche, ketchup, lemon, paprika, zucchini, vegetable oil, mayonnaise, parsley, tomato paste, potato, sugar, garlic

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: pastry flour, rosemary, egg, olive oil, nutmeg, milk, butter, cumin, lemon, white wine, cherry tomato, vegetable oil, leek, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, chervil