olive oil, pastry flour, egg, oregano & butter recipes
10 recipes
Page 1
Ravioli with Meat Sauce
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Ingredients: butter, pastry flour, egg, olive oil, oregano, roast beef, celery, red wine, carrot, parsley, tomato, onion, garlic
Red Bell Pepper and Zucchini Quiche
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Ingredients: butter, pastry flour, egg, olive oil, oregano, heavy cream, gruyere, creme fraiche, zucchini, basil, bell pepper, onion, garlic, nutmeg
Pasta and Ground Meat Gratin
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Ingredients: butter, pastry flour, egg, olive oil, oregano, mixed ground meat, milk, gruyere, macaroni, peas, tomato, leek, onion, garlic
Porcini Mushroom Soup
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Ingredients: butter, pastry flour, egg, olive oil, oregano, heavy cream, puff pastry, white wine, shallot, rosemary, button mushroom, thyme, garlic, vegetable broth, caraway
Quark and Vegetable Gratin with Puff Pastry Crust
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Ingredients: butter, pastry flour, egg, olive oil, oregano, quark, sour cream, puff pastry, eggplant, carrot, celeriac, bell pepper, onion, garlic, nutmeg
Ricotta Ravioli with Tarragon and Green Asparagus
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Ingredients: butter, pastry flour, egg, olive oil, oregano, hazelnut, bread crumbs, parmesan, ricotta, lemon, shallot, basil, thyme, asparagus, garlic, tarragon
Greek Eggplant Casserole with Ground Lamb (Moussaka)
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Ingredients: butter, pastry flour, egg, olive oil, oregano, ground lamb, milk, feta, eggplant, red wine, parsley, tomato paste, cinnamon, tomato, onion, sugar
Deep-fried Rice Balls with Filling the Italian Way
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Ingredients: butter, pastry flour, egg, olive oil, oregano, veal steak, veal stock, bread crumbs, parmesan, provolone, white wine, vegetable oil, peas, tomato paste, onion, risotto rice, garlic, vegetable broth
Lasagna with Spinach and Ground Beef
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Ingredients: butter, pastry flour, egg, olive oil, oregano, ground beef, beef broth, parmesan, ricotta, lasagna, fresh mozzarella, milk, basil, red wine, tomato paste, spinach, onion, canned tomato, garlic, nutmeg
Veal Cutlets with Strudel
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Ingredients: butter, pastry flour, egg, olive oil, oregano, veal cutlet, parmesan, ghee, milk, creme fraiche, phyllo, lemon, white wine, fennel, cornmeal, parsley, tomato, leek, garlic, vegetable broth, nutmeg