olive oil, pastry flour, egg, parmesan, ricotta & scallion recipes

6 recipes

Page 1

Ricotta Cheese and Basil Tart

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Ingredients: parmesan, ricotta, pastry flour, egg, olive oil, scallion, heavy cream, butter, whole-wheat flour, lemon, basil, garlic

Asparagus Tart

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Ingredients: parmesan, ricotta, pastry flour, egg, olive oil, scallion, pine nut, raclette, heavy cream, butter, asparagus, nutmeg

Ravioli Stuffed with Sauerkraut and Bacon

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Ingredients: parmesan, ricotta, pastry flour, egg, olive oil, scallion, deli ham, butter, sauerkraut, white wine, onion, caraway

Spinach and Ricotta Tortellini with Mushroom Sauce

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Ingredients: parmesan, ricotta, pastry flour, egg, olive oil, scallion, heavy cream, butter, lemon, white wine, mixed mushrooms, spinach, garlic

Ravioli with Mushrooms

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Ingredients: parmesan, ricotta, pastry flour, egg, olive oil, scallion, ghee, butter, basil, tomato, thyme, garlic, nutmeg, wild mushroom

Ravioli with Vegetables and Goat Cheese

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Ingredients: parmesan, ricotta, pastry flour, egg, olive oil, scallion, butter, goat cheese, whole-wheat flour, carrot, vegetable oil, arugula, spinach, nutmeg, chervil, canned artichoke