olive oil, pastry flour, egg, parmesan, ricotta & thyme recipes
9 recipes
Page 1
Tomato Tart from Italy (Crostata Al Pomodoro)
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Ingredients: parmesan, ricotta, pastry flour, egg, olive oil, thyme, butter, lemon, cherry tomato, tomato, arugula
Vegetable Pie
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Ingredients: parmesan, ricotta, pastry flour, egg, olive oil, thyme, heavy cream, shallot, basil, parsley, spinach, edible flowers
Arugula Potato Pizzas
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Ingredients: parmesan, ricotta, pastry flour, egg, olive oil, thyme, lemon, yeast, red onion, vitelotte, arugula, sugar
Filled Pasta and Herb Oil Sauce
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Ingredients: parmesan, ricotta, pastry flour, egg, olive oil, thyme, creme fraiche, rosemary, vegetable oil, parsley, chile pepper, garlic, nutmeg
Ravioli with Mushrooms
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Ingredients: parmesan, ricotta, pastry flour, egg, olive oil, thyme, ghee, butter, basil, tomato, garlic, scallion, nutmeg, wild mushroom
Savory Crêpe Cake
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Ingredients: parmesan, ricotta, pastry flour, egg, olive oil, thyme, ground beef, beef broth, milk, butter, baking powder, black olives, bell pepper, spinach, onion
Ricotta Ravioli with Tarragon and Green Asparagus
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Ingredients: parmesan, ricotta, pastry flour, egg, olive oil, thyme, hazelnut, bread crumbs, butter, lemon, shallot, basil, oregano, asparagus, garlic, tarragon
Pasta Rolls with Porcini Mushrooms and Pesto
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Ingredients: parmesan, ricotta, pastry flour, egg, olive oil, thyme, bread crumbs, heavy cream, lasagna, butter, lemon, white wine, chard, parsley, button mushroom, onion, garlic
Tomato Soup with Cheese Dumplings
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Ingredients: parmesan, ricotta, pastry flour, egg, olive oil, thyme, white sausage, beef broth, bread crumbs, celery, cherry tomato, shallot, rosemary, basil, bay leaf, white pepper, tomato, sugar