olive oil, pastry flour, egg, parmesan, ricotta & veal cutlet recipes

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Veal Cutlets with Tomato Sauce and Marinated Zucchini

eatsmarter.com

Ingredients: veal cutlet, parmesan, ricotta, pastry flour, egg, olive oil, butter, lemon, balsamic vinegar, zucchini, basil, onion, sugar, canned tomato, garlic