olive oil, pastry flour, egg, parsley, lemon & shallot recipes

4 recipes

Page 1

Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce

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Ingredients: pastry flour, lemon, shallot, egg, parsley, olive oil, bread crumbs, heavy cream, yogurt, beer, carrot, vegetable oil, parsnip, garlic

Swiss Chard Strudel with Tomato Ragout

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Ingredients: pastry flour, lemon, shallot, egg, parsley, olive oil, bread crumbs, parmesan, quark, butter, chard, tomato, rhubarb, sugar, garlic, nutmeg, sunflower oil

Salmon Burgers with Arugula

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Ingredients: pastry flour, lemon, shallot, egg, parsley, olive oil, salmon, bread crumbs, quark, butter, rustic italian bread, honey, vegetable oil, white pepper, arugula, mustard, lime

Cheese Puffs with Roasted Tomatoes

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Ingredients: pastry flour, lemon, shallot, egg, parsley, olive oil, quark, milk, butter, edam, cumin, white wine, cherry tomato, coriander, rosemary, basil, gin, fennel seed, thyme, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil