olive oil, pastry flour, egg, rosemary & cherry tomato recipes

7 recipes

Page 1

Savory Tomato Tarte Tatin

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Ingredients: pastry flour, cherry tomato, rosemary, egg, olive oil, thyme, garlic

Cherry Tomato and Rosemary Galette

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Ingredients: pastry flour, cherry tomato, rosemary, egg, olive oil, sour cream, butter, white wine, onion, garlic

Gnocchi with Tomato Sauce and Herbs

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Ingredients: pastry flour, cherry tomato, rosemary, egg, olive oil, parmesan, white wine, tomato paste, sage, onion, potato, garlic, nutmeg, cayenne

Vegetable Quiche with Mushrooms, Zucchini and Cherry Tomatoes

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Ingredients: pastry flour, cherry tomato, rosemary, egg, olive oil, heavy cream, gruyere, puff pastry, creme fraiche, shallot, zucchini, button mushroom, thyme, garlic, nutmeg

Tomato Soup with Cheese Dumplings

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Ingredients: pastry flour, cherry tomato, rosemary, egg, olive oil, white sausage, beef broth, bread crumbs, parmesan, ricotta, celery, peppercorn, shallot, basil, bay leaf, tomato, thyme, sugar

Asparagus Beggars Purse with Spiced Tomato Sauce

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Ingredients: pastry flour, cherry tomato, rosemary, egg, olive oil, milk, butter, cumin, lemon, white wine, vegetable oil, leek, fennel seed, thyme, confectioners’ sugar, star anise, green cardamom, asparagus, sugar, garlic, scallion, nutmeg, chervil

Cheese Puffs with Roasted Tomatoes

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Ingredients: pastry flour, cherry tomato, rosemary, egg, olive oil, quark, milk, butter, edam, cumin, lemon, white wine, shallot, coriander, basil, parsley, gin, fennel seed, thyme, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil