olive oil, pastry flour, lemon, thyme & parsley recipes

5 recipes

Page 1

Veal Shank with Carrots

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Ingredients: pastry flour, lemon, parsley, olive oil, thyme, beef broth, veal shank, celery, white wine, carrot, bay leaf, tomato, garlic

Beet Ravioli Salad with Pumpkin and Pear

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Ingredients: pastry flour, lemon, parsley, olive oil, thyme, butter, goat cheese, egg, button mushroom, pumpkin, vinegar, pear, sugar, beet juice, corn oil, nutmeg

Pasta Rolls with Porcini Mushrooms and Pesto

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Ingredients: pastry flour, lemon, parsley, olive oil, thyme, bread crumbs, parmesan, ricotta, heavy cream, lasagna, butter, white wine, chard, egg, button mushroom, onion, garlic

Braised Beef Shanks with Saffron Risotto

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Ingredients: pastry flour, lemon, parsley, olive oil, thyme, beef broth, veal roast, parmesan, butter, celery, white wine, carrot, bay leaf, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic, cayenne

Cheese Puffs with Roasted Tomatoes

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Ingredients: pastry flour, lemon, parsley, olive oil, thyme, quark, milk, butter, edam, cumin, white wine, cherry tomato, shallot, coriander, rosemary, basil, egg, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil