olive oil, pastry flour, onion, heavy cream & bay leaf recipes
5 recipes
Page 1
Creamy Mussel Soup
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Ingredients: heavy cream, pastry flour, bay leaf, olive oil, onion, shrimp, mussel, butter, lemon, white wine, fennel, saffron, thyme, garlic
Oxtail Ragout with Pasta
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Ingredients: heavy cream, pastry flour, bay leaf, olive oil, onion, oxtail, parmesan, tagliatelle, madeira wine, peppercorn, white wine, carrot, clove, leek
Stuffed Peppers with Millet
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Ingredients: heavy cream, pastry flour, bay leaf, olive oil, onion, butter, feta, bouillon cube, kidney beans, tomato, millet, bell pepper, garlic, scallion, chervil
Sweetbreads with Onion Ravioli
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Ingredients: heavy cream, pastry flour, bay leaf, olive oil, onion, sweetbread, veal stock, parmesan, butter, creme fraiche, white wine, shallot, egg, clove, marsala wine, thyme, garlic
Sauerkraut Cake with Bell Peppers
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Ingredients: heavy cream, pastry flour, bay leaf, olive oil, onion, bacon, butter, sauerkraut, yeast, white wine, apple, marjoram, juniper berry, egg, bell pepper, sugar, vegetable broth