olive oil, pastry flour, onion, parmesan & cayenne recipes

5 recipes

Page 1

Gnocchi with Tomato Sauce and Herbs

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Ingredients: parmesan, pastry flour, olive oil, onion, cayenne, white wine, cherry tomato, rosemary, egg, tomato paste, sage, potato, garlic, nutmeg

Vegetable Quiche with Tomato Salsa

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Ingredients: parmesan, pastry flour, olive oil, onion, cayenne, heavy cream, butter, carrot, egg, parsley, tomato, leek, apple cider vinegar, bell pepper, nutmeg

Tomato Soup with Ricotta Dumplings

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Ingredients: parmesan, pastry flour, olive oil, onion, cayenne, ricotta, lemon, dill, white balsamic vinegar, carrot, egg, parsley, tomato, sugar, garlic, vegetable broth, chili flake, nutmeg, chervil

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: parmesan, pastry flour, olive oil, onion, cayenne, bread crumbs, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, bay leaf, egg, tomato paste, tomato, thyme, sugar, garlic, vegetable broth, white rice

Braised Beef Shanks with Saffron Risotto

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Ingredients: parmesan, pastry flour, olive oil, onion, cayenne, beef broth, veal roast, butter, celery, lemon, white wine, carrot, bay leaf, parsley, tomato paste, sage, rosé wine, leek, saffron, thyme, risotto rice, garlic