olive oil, pastry flour, onion, parmesan & rosemary recipes
6 recipes
Page 1
Spaghetti with Tomato Sauce
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Ingredients: parmesan, pastry flour, rosemary, olive oil, onion, spaghetti, basil, tomato paste, tomato, vinegar, oregano, sugar, garlic
Gnocchi with Tomato Sauce and Herbs
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Ingredients: parmesan, pastry flour, rosemary, olive oil, onion, white wine, cherry tomato, egg, tomato paste, sage, potato, garlic, nutmeg, cayenne
Beef and Pork Lasagna
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Ingredients: parmesan, pastry flour, rosemary, olive oil, onion, ground beef, pancetta, beef stock, ground pork, lasagna, milk, butter, red wine, carrot, thyme, canned tomato, garlic
Oven Baked Eggplant Slices with Cheese
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Ingredients: parmesan, pastry flour, rosemary, olive oil, onion, bread crumbs, fresh mozzarella, celery, eggplant, basil, carrot, egg, leek, parsnip, canned tomato, garlic, seasoned salt
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: parmesan, pastry flour, rosemary, olive oil, onion, bread crumbs, white balsamic vinegar, basil, carrot, vegetable oil, bay leaf, egg, tomato paste, tomato, thyme, sugar, garlic, vegetable broth, cayenne, white rice
Dinner Rolls with Different Fillings
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Ingredients: parmesan, pastry flour, rosemary, olive oil, onion, walnut, pine nut, hazelnut, buttermilk, rye flour, butter, yeast, sun dried tomato, vegetable oil, sunflower seeds, sage, oregano, black olives, cilantro, thyme, sugar, garlic