olive oil, pastry flour, onion, tomato paste & rosemary recipes
8 recipes
Page 1
Rabbit Ravioli
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Ingredients: pastry flour, rosemary, olive oil, tomato paste, onion, rabbit, butter, lemon, red wine, carrot, egg, parsley, garlic
Spaghetti with Tomato Sauce
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Ingredients: pastry flour, rosemary, olive oil, tomato paste, onion, parmesan, spaghetti, basil, tomato, vinegar, oregano, sugar, garlic
Gnocchi with Tomato Sauce and Herbs
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Ingredients: pastry flour, rosemary, olive oil, tomato paste, onion, parmesan, white wine, cherry tomato, egg, sage, potato, garlic, nutmeg, cayenne
Osso Buco with Carrots and Fennel
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Ingredients: pastry flour, rosemary, olive oil, tomato paste, onion, veal stock, veal shank, white wine, fennel, carrot, bay leaf, tomato, thyme, garlic
Mini Pizzas with Mediterranean Vegetables
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Ingredients: pastry flour, rosemary, olive oil, tomato paste, onion, raclette, mascarpone, yeast, white wine, paprika, eggplant, vinegar, arugula, sugar, garlic
Roasted Lamb Shanks with Mashed Potatoes
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Ingredients: pastry flour, rosemary, olive oil, tomato paste, onion, lamb stock, lamb shank, milk, creme fraiche, celery, red wine, carrot, bay leaf, thyme, potato, garlic, cayenne
Beef Stew with Mashed Potatoes
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Ingredients: pastry flour, rosemary, olive oil, tomato paste, onion, beef stew meat, bacon, beef broth, milk, butter, red wine, carrot, bay leaf, parsley, potato, garlic, cognac, nutmeg
Tomato Soup with Deep-Fried Rice Balls
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Ingredients: pastry flour, rosemary, olive oil, tomato paste, onion, bread crumbs, parmesan, white balsamic vinegar, basil, carrot, vegetable oil, bay leaf, egg, tomato, thyme, sugar, garlic, vegetable broth, cayenne, white rice