olive oil, pastry flour, onion, vegetable oil, garlic & tomato recipes

7 recipes

Page 1

Savory Bread with Tomato, Olives and Anchovy

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Ingredients: pastry flour, vegetable oil, olive oil, tomato, onion, garlic, canned anchovy, herb cream cheese, heavy cream, quark, baking powder, black olives

Potato Waffles with Zucchini Tzatziki

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Ingredients: pastry flour, vegetable oil, olive oil, tomato, onion, garlic, quark, lemon, dill, zucchini, marjoram, egg, potato

Swiss Chard Pie

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Ingredients: pastry flour, vegetable oil, olive oil, tomato, onion, garlic, ghee, yeast, paprika, chard, white pepper, parsley, sugar

Ratatouille with Fried Feta

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Ingredients: pastry flour, vegetable oil, olive oil, tomato, onion, garlic, bread crumbs, feta, zucchini, eggplant, rosemary, egg, oregano, bell pepper, thyme, vegetable broth

Gratin of Eggplant and Tomatoes with Chicken Cutlets

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Ingredients: pastry flour, vegetable oil, olive oil, tomato, onion, garlic, chicken tenders, milk, butter, feta, lemon, red onion, paprika, eggplant, basil, thyme, sugar, vegetable broth, nutmeg

Samosas with Chile Sauce

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Ingredients: pastry flour, vegetable oil, olive oil, tomato, onion, garlic, ghee, chutney, chili sauce, peas, tomato paste, cornstarch, vinegar, mustard seed, cilantro, green cardamom, chile pepper, sugar, turmeric, sweet potato

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: pastry flour, vegetable oil, olive oil, tomato, onion, garlic, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, bay leaf, egg, tomato paste, thyme, sugar, vegetable broth, cayenne, white rice