olive oil, pastry flour, parsley, garlic & celery recipes
11 recipes
Page 1
Chicken Soup with Chicken Ravioli
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Ingredients: pastry flour, celery, parsley, olive oil, garlic, chicken broth, chicken breast, egg, nutmeg
Stewed Lamb Shank
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Ingredients: pastry flour, celery, parsley, olive oil, garlic, lamb stock, lamb shank, lemon, shallot, basil, carrot, tomato
Lamb Shank with Vegetables
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Ingredients: pastry flour, celery, parsley, olive oil, garlic, lamb stock, lamb shank, lemon, rosemary, carrot, rosé wine, onion, canned tomato
Veal Shank with Carrots
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Ingredients: pastry flour, celery, parsley, olive oil, garlic, beef broth, veal shank, lemon, white wine, carrot, bay leaf, tomato, thyme
Ravioli with Meat Sauce
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Ingredients: pastry flour, celery, parsley, olive oil, garlic, roast beef, butter, red wine, carrot, egg, tomato, oregano, onion
Lamb Stew
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Ingredients: pastry flour, celery, parsley, olive oil, garlic, beef broth, boneless lamb, spiral pasta, butter, red wine, tomato paste, cinnamon, tomato, bell pepper, onion, chile pepper
Stuffed Pancake Soufflé with Tomato Sauce
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Ingredients: pastry flour, celery, parsley, olive oil, garlic, walnut, heavy cream, swiss cheese, milk, shallot, carrot, vegetable oil, egg, button mushroom, onion, canned tomato, scallion
Crespelle with Ricotta and Basil
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Ingredients: pastry flour, celery, parsley, olive oil, garlic, ricotta, fresh mozzarella, milk, butter, shallot, basil, red wine, club soda, egg, tomato paste, sugar, canned tomato
Roasted Veal Shank with Lemon
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Ingredients: pastry flour, celery, parsley, olive oil, garlic, veal stock, veal shank, butter, lemon, ginger root, honey, red wine, carrot, vegetable oil, tomato paste, onion, canned tomato
Wintry Pumpkin Stew with Red Cabbage and Dumplings
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Ingredients: pastry flour, celery, parsley, olive oil, garlic, worcestershire, milk, currant jelly, orange, baking powder, red wine, carrot, bay leaf, butternut squash, tomato paste, parsnip, thyme, prunes, onion, vegetable broth
Braised Beef Shanks with Saffron Risotto
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Ingredients: pastry flour, celery, parsley, olive oil, garlic, beef broth, veal roast, parmesan, butter, lemon, white wine, carrot, bay leaf, tomato paste, sage, rosé wine, leek, saffron, thyme, onion, risotto rice, cayenne