9 recipes
Page 1
Veal Cutlets with Prosciutto and Sage (Saltimbocca Alla Romana)
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Mediterranean Veal with Onions and Herbs
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Chicken with Olives
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Veal Cutlets with Lemon Onion Sauce
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Rabbit Liver and Vegetables
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Quail Ravioli with Quail Legs and Sherry Cream Sauce
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Gnocchi with Tomato Sauce and Herbs
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Roasted Rabbit with Olive Mashed Potatoes
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Braised Beef Shanks with Saffron Risotto
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