olive oil, pastry flour, thyme, garlic & ghee recipes

6 recipes

Page 1

Blini Topped with Chanterelles and Sour Cream

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Ingredients: ghee, pastry flour, olive oil, thyme, garlic, milk, sour cream, butter, yeast, egg, parsley, buckwheat flour, wild mushroom

Italian Roulades with Mushroom Wine Sauce

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Ingredients: ghee, pastry flour, olive oil, thyme, garlic, veal steak, veal stock, pine nut, shallot, red wine, bay leaf, parsley, button mushroom, sage

Ravioli with Mushrooms

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Ingredients: ghee, pastry flour, olive oil, thyme, garlic, parmesan, ricotta, butter, basil, egg, tomato, scallion, nutmeg, wild mushroom

Vegetable Filled Crepes

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Ingredients: ghee, pastry flour, olive oil, thyme, garlic, parmesan, milk, butter, zucchini, eggplant, rosemary, egg, parsley, tomato, scallion

Pork Belly Roulade with Chanterelles, Brussels Sprouts and Potatoes

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Ingredients: ghee, pastry flour, olive oil, thyme, garlic, pancetta, pork liver, hazelnut, milk, bread, shallot, vegetable oil, potato, brussels sprout, nutmeg, wild mushroom

Potato Cakes with Ratatouille

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Ingredients: ghee, pastry flour, olive oil, thyme, garlic, bacon, red onion, paprika, zucchini, eggplant, chive, basil, egg, parsley, tomato, potato, nutmeg