olive oil, pastry flour, thyme, garlic & ricotta recipes
8 recipes
Page 1
Ricotta Ravioli with Chanterelles, Salami and Thyme
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Ingredients: ricotta, pastry flour, olive oil, thyme, garlic, salami, egg, wild mushroom
Ravioli with Ricotta and Eggplant Filling
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Ingredients: ricotta, pastry flour, olive oil, thyme, garlic, pecorino, eggplant, egg, bell pepper
Stuffed Pasta Rolls
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Ingredients: ricotta, pastry flour, olive oil, thyme, garlic, sun-dried tomatoes in oil, zucchini, eggplant, rosemary, egg, parsley, sage, bell pepper
Filled Pasta and Herb Oil Sauce
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Ingredients: ricotta, pastry flour, olive oil, thyme, garlic, parmesan, creme fraiche, rosemary, vegetable oil, egg, parsley, chile pepper, nutmeg
Ravioli with Vegetable Filling
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Ingredients: ricotta, pastry flour, olive oil, thyme, garlic, butter, eggplant, basil, egg, tomato, chile pepper, scallion, nutmeg
Ravioli with Mushrooms
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Ingredients: ricotta, pastry flour, olive oil, thyme, garlic, parmesan, ghee, butter, basil, egg, tomato, scallion, nutmeg, wild mushroom
Ricotta Ravioli with Tarragon and Green Asparagus
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Ingredients: ricotta, pastry flour, olive oil, thyme, garlic, hazelnut, bread crumbs, parmesan, butter, lemon, shallot, basil, egg, oregano, asparagus, tarragon
Pasta Rolls with Porcini Mushrooms and Pesto
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Ingredients: ricotta, pastry flour, olive oil, thyme, garlic, bread crumbs, parmesan, heavy cream, lasagna, butter, lemon, white wine, chard, egg, parsley, button mushroom, onion