olive oil, pastry flour, thyme, garlic & vegetable broth recipes

16 recipes

Page 1

Braised Lamb Shanks with Vegetables

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Ingredients: pastry flour, olive oil, thyme, garlic, vegetable broth, leg of lamb, butter, celery, carrot, peas, onion

Pepper Soup with Polenta-Feta Dumplings

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Ingredients: pastry flour, olive oil, thyme, garlic, vegetable broth, parmesan, feta, polenta, egg, bell pepper, onion

Ravioli with Cheese Filling

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Ingredients: pastry flour, olive oil, thyme, garlic, vegetable broth, pine nut, parmesan, fresh mozzarella, rosemary, basil, egg, bell pepper

Ravioli with Lamb and Eggplant

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Ingredients: pastry flour, olive oil, thyme, garlic, vegetable broth, ground lamb, butter, eggplant, vegetable oil, egg, onion, nutmeg

Veal in Orange Curry Sauce

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Ingredients: pastry flour, olive oil, thyme, garlic, vegetable broth, veal shank, celery, white wine, sun dried tomato, orange, carrot, curry, onion

Vegetable Casserole

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Ingredients: pastry flour, olive oil, thyme, garlic, vegetable broth, fresh mozzarella, milk, white wine, zucchini, eggplant, tomato, oregano, onion, potato

Sage Pork Medallions with Tomato Sauce

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Ingredients: pastry flour, olive oil, thyme, garlic, vegetable broth, bacon, pork loin, butter, creme fraiche, tomato paste, sage, sherry, onion, cayenne

Porcini Mushroom Soup

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Ingredients: pastry flour, olive oil, thyme, garlic, vegetable broth, heavy cream, puff pastry, butter, white wine, shallot, rosemary, egg, button mushroom, oregano, caraway

Savoy Cabbage Lasagne

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Ingredients: pastry flour, olive oil, thyme, garlic, vegetable broth, swiss cheese, lasagna, milk, paprika, cabbage, tomato, fennel seed, onion, canned tomato, nutmeg

Ratatouille with Fried Feta

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Ingredients: pastry flour, olive oil, thyme, garlic, vegetable broth, bread crumbs, feta, zucchini, eggplant, rosemary, vegetable oil, egg, tomato, oregano, bell pepper, onion

Vegetable Lasagna

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Ingredients: pastry flour, olive oil, thyme, garlic, vegetable broth, lasagna, milk, butter, feta, broccoli, red wine, tomato paste, tomato, leek, onion, sugar

Braised Lamb with Spring Vegetables

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Ingredients: pastry flour, olive oil, thyme, garlic, vegetable broth, lamb stock, boneless lamb, butter, white wine, baby carrot, kohlrabi, bay leaf, onion, turnip, potato, canned tomato, scallion

Spinach Soup with Cheese Ravioli

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Ingredients: pastry flour, olive oil, thyme, garlic, vegetable broth, canned anchovy, bread crumbs, pecorino, semolina flour, butter, goat cheese, lemon, white wine, shallot, egg, cornstarch, tomato, spinach

Gratin of Eggplant and Tomatoes with Chicken Cutlets

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Ingredients: pastry flour, olive oil, thyme, garlic, vegetable broth, chicken tenders, milk, butter, feta, lemon, red onion, paprika, eggplant, basil, vegetable oil, tomato, onion, sugar, nutmeg

Wintry Pumpkin Stew with Red Cabbage and Dumplings

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Ingredients: pastry flour, olive oil, thyme, garlic, vegetable broth, worcestershire, milk, currant jelly, celery, orange, baking powder, red wine, carrot, bay leaf, parsley, butternut squash, tomato paste, parsnip, prunes, onion

Tomato Soup with Deep-Fried Rice Balls

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Ingredients: pastry flour, olive oil, thyme, garlic, vegetable broth, bread crumbs, parmesan, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, bay leaf, egg, tomato paste, tomato, onion, sugar, cayenne, white rice