olive oil, pastry flour, thyme, garlic & wild mushroom recipes
7 recipes
Page 1
Ricotta Ravioli with Chanterelles, Salami and Thyme
eatsmarter.com
Ingredients: pastry flour, olive oil, thyme, garlic, wild mushroom, salami, ricotta, egg
Potato Roulades with Chanterelles
eatsmarter.com
Ingredients: pastry flour, olive oil, thyme, garlic, wild mushroom, parmesan, butter, shallot, rosemary, egg, parsley, potato, nutmeg
Chanterelle and Ham Gratin with Béchamel Sauce
eatsmarter.com
Ingredients: pastry flour, olive oil, thyme, garlic, wild mushroom, deli ham, heavy cream, swiss cheese, milk, butter, lemon, egg, nutmeg
Blini Topped with Chanterelles and Sour Cream
eatsmarter.com
Ingredients: pastry flour, olive oil, thyme, garlic, wild mushroom, ghee, milk, sour cream, butter, yeast, egg, parsley, buckwheat flour
Ravioli with Mushrooms
eatsmarter.com
Ingredients: pastry flour, olive oil, thyme, garlic, wild mushroom, parmesan, ricotta, ghee, butter, basil, egg, tomato, scallion, nutmeg
Pork Belly Roulade with Chanterelles, Brussels Sprouts and Potatoes
eatsmarter.com
Ingredients: pastry flour, olive oil, thyme, garlic, wild mushroom, pancetta, pork liver, hazelnut, ghee, milk, bread, shallot, vegetable oil, potato, brussels sprout, nutmeg
Venison with Chanterelles and Blueberries
eatsmarter.com
Ingredients: pastry flour, olive oil, thyme, garlic, wild mushroom, chicken stock, venison, milk, butter, shallot, blueberry, rosemary, red wine, egg, parsley, canola oil