olive oil, peach, shallot & duck breast recipes
2 recipes
Page 1
Duck breasts with five-spice and honey peaches
womensweeklyfood.com.au
Ingredients: duck breast, shallot, peach, olive oil, red wine vinegar, snow peas, honey, dijon mustard, baby greens, chinese five spice
Duck Breast with Lentils, Peach Chutney and Pickled Mustard Seeds
foodnetwork.com
Ingredients: duck breast, shallot, peach, olive oil, chicken stock, duck fat, cumin, celery, peppercorn, red lentils, brown sugar, coriander, carrot, bay leaf, clove, apple cider vinegar, mustard seed, thyme, onion, coconut milk, sugar, turmeric, garlic, fenugreek, chili flake, mustard greens, nutmeg, white rice