olive oil, peas, baby greens, celery & ricotta recipes

1 recipes

Page 1

Green cannellini minestrone with ricotta dumplings

olivemagazine.com

Ingredients: ricotta, celery, peas, olive oil, baby greens, parmesan, milk, bread, butter, lemon, white wine, cannellini beans, rosemary, basil, snap peas, carrot, egg, cavolo nero, onion, garlic, vegetable broth, nutmeg