Olive Oil And Pine Nut And Butter And Carrot And Chicken Stock Recipes

olive oil, pine nut, butter, carrot & chicken stock recipes

3 recipes

Page 1

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: chicken stock, pine nut, butter, carrot, olive oil, chicken breast, red onion, long-grain white rice, cilantro, bell pepper, turmeric, sultanas

Lamb and quince tagine with pinenuts and coriander ( SERVES 4 )

eatwell.co.nz

Ingredients: chicken stock, pine nut, butter, carrot, olive oil, lamb shoulder, couscous, cumin, celery, ginger root, quince, smoked paprika, cinnamon, coriander powder, cilantro, onion, mint, chile pepper, turmeric, garlic, fenugreek

Roasted Pork Tenderloin Filled with Sun-Dried Cranberry Stuffing with Roasted Root Vegetables

crecipe.com

Ingredients: chicken stock, pine nut, butter, carrot, olive oil, pork fillet, flour, chipotle, cascabel chile, peppercorn, red onion, shallot, brown sugar, vegetable oil, parsley, clove, cinnamon, apple juice, parsnip, thyme, turnip, sweet potato, garlic, craisins