olive oil, pine nut, chicken breast & thyme recipes
11 recipes
Page 1
Chicken Stuffed with Spinach, Feta, and Pine Nuts
crecipe.com
Ingredients: chicken breast, pine nut, olive oil, thyme, chicken broth, feta, lemon, spinach, garlic
Mediterranean Chicken Breasts with Bread Salad
crecipe.com
Ingredients: chicken breast, pine nut, olive oil, thyme, bread, balsamic vinegar, tomato, arugula, garlic, scallion
Lime Chicken on Fruited Spring Greens
crecipe.com
Ingredients: chicken breast, pine nut, olive oil, thyme, goat cheese, mixed greens, nectarine, garlic, blackberry, lime, raspberry
Creamy chicken and mushroom pasta with basil pesto
simply-delicious-food.com
Ingredients: chicken breast, pine nut, olive oil, thyme, parmesan, linguine, cream, lemon, basil, button mushroom, garlic
Ricotta and herb chicken fillets
goodtoknow.co.uk
Ingredients: chicken breast, pine nut, olive oil, thyme, prosciutto, parmesan, ricotta, butter, parsley, spinach, garlic
Gluten Free Chicken Casserole
theglutenfree.com
Ingredients: chicken breast, pine nut, olive oil, thyme, chicken broth, paprika, onion, brussels sprout, sweet potato, white rice, craisins
Roasted Chicken with Saffron Rice, Vegetables
keviniscooking.com
Ingredients: chicken breast, pine nut, olive oil, thyme, chicken stock, slivered almonds, celery, raisins, saffron, onion, white rice
Herb Chicken with Plums
eatsmarter.com
Ingredients: chicken breast, pine nut, olive oil, thyme, parmesan, butter, lemon, shallot, brown sugar, green olives, rosemary, basil, plum, garlic
Pulled Blackened Chicken with Toasted Couscous
thedailymeal.com
Ingredients: chicken breast, pine nut, olive oil, thyme, chicken broth, almond milk, israeli couscous, lemon, cinnamon, onion, turmeric, garlic, blackening seasoning, scallion
Stone Fruit Chicken
eatsmarter.com
Ingredients: chicken breast, pine nut, olive oil, thyme, parmesan, butter, lemon, shallot, brown sugar, rosemary, basil, plum, black olives, garlic
Healthy Baked Lemon Chicken + Green Spring Salad
gingerwithspice.com
Ingredients: chicken breast, pine nut, olive oil, thyme, bacon, lemon, broccoli, rosemary, honey, edamame, arugula, spinach, balsamic glaze, avocado, brussels sprout, garlic, scallion