olive oil, pinto beans, parsley & vegetable broth recipes
7 recipes
Page 1
Easy Puréed Bean Soup
cooktoria.com
Ingredients: pinto beans, parsley, olive oil, vegetable broth, celery, dill, carrot, onion, coconut milk, garlic
Bean and Barley Soup
myrecipes.com
Ingredients: pinto beans, parsley, olive oil, vegetable broth, parmesan, pearl barley, celery, red onion, hot sauce, basil, carrot, bay leaf
Hearty Quinoa & Corn Chowder
tasteofhome.com
Ingredients: pinto beans, parsley, olive oil, vegetable broth, heavy cream, flour, butter, bell pepper, thyme, quinoa, onion, sweet corn, garlic
St. Patrick’s Bean Stew
randallbeans.com
Ingredients: pinto beans, parsley, olive oil, vegetable broth, celery, cabbage, carrot, oregano, fennel seed, parsnip, onion, turnip, canned tomato
Vegetarian Minestrone Soup
lavenderandmacarons.com
Ingredients: pinto beans, parsley, olive oil, vegetable broth, israeli couscous, celery, fennel, rosemary, carrot, tomato paste, chickpea, leek, potato, garlic
Buffalo White Bean Chili with Vegetarian Sausage
foodnessgracious.com
Ingredients: pinto beans, parsley, olive oil, vegetable broth, chorizo, cumin, celery, paprika, wing sauce, carrot, dijon mustard, white beans, chipotle powder, thyme, onion, canned tomato, garlic
Instant Pot Pinto Bean Chili with Millet (Vegan)
moonandspoonandyum.com
Ingredients: pinto beans, parsley, olive oil, vegetable broth, coconut sugar, mixed greens, paprika, garlic powder, bay leaf, cinnamon, millet, apple cider vinegar, cilantro, bell pepper, chili powder, cocoa, onion, sweet corn, canned tomato, garlic, chili flake