olive oil, potato, bay leaf, apple cider vinegar & parsley recipes
5 recipes
Page 1
Black and Red Lentil Beer Soup
lettyskitchen.com
Ingredients: bay leaf, parsley, olive oil, apple cider vinegar, potato, beer, red lentils, carrot, black lentils, thyme, onion, vegetable broth
Slow-Cooker Lentil, Carrot & Potato Soup
eatingwell.com
Ingredients: bay leaf, parsley, olive oil, apple cider vinegar, potato, celery, carrot, thyme, onion, sweet potato, garlic, vegetable broth, green lentils
Corned Beef Hash
africanbites.com
Ingredients: bay leaf, parsley, olive oil, apple cider vinegar, potato, corned beef, worcestershire, butter, brown mustard, brown sugar, thyme, onion, garlic, italian seasoning
Corned Beef Hash
yummly.co.uk
Ingredients: bay leaf, parsley, olive oil, apple cider vinegar, potato, corned beef, worcestershire, butter, brown mustard, brown sugar, thyme, onion, garlic, italian seasoning
Sausage and Lentil Stew
eatsmarter.com
Ingredients: bay leaf, parsley, olive oil, apple cider vinegar, potato, beef stew meat, bacon, beef broth, sausage, carrot, celeriac, lentils, onion, garlic, cayenne