olive oil, potato, bay leaf, white wine, carrot & cream recipes
4 recipes
Page 1
Braised leg of lamb with beans
womensweeklyfood.com.au
Ingredients: cream, white wine, carrot, bay leaf, olive oil, potato, leg of lamb, chicken stock, butter, celery, cracked pepper, rosemary, borlotti beans, onion, garlic
Pork shoulder with tarragon and borlotti beans
olivemagazine.com
Ingredients: cream, white wine, carrot, bay leaf, olive oil, potato, pork shoulder, flour, celery, borlotti beans, sage, thyme, onion, garlic, tarragon
Creamy chicken and vegetable casserole
womensweeklyfood.com.au
Ingredients: cream, white wine, carrot, bay leaf, olive oil, potato, chicken stock, chicken thighs, flour, celery, zucchini, wholegrain mustard, tomato, green beans, thyme, onion, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, white wine, carrot, bay leaf, olive oil, potato, scallop, prawns, fish stock, gruyere, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, parsley, tomato paste, tomato, saffron, bell pepper, thyme, garlic