olive oil, potato, beef steak, bay leaf & soup bones recipes

1 recipes

Page 1

Rib Eye Steak with Roasted Grape-Red Wine Sauce and Creamy Parsnips and Potatoes

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Ingredients: soup bones, beef steak, bay leaf, olive oil, potato, chicken stock, heavy cream, grape, celery, red wine, carrot, thyme, onion, garlic